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James Beards Beard On Birds Karl Stuecklen

James Beards Beard On Birds

Karl Stuecklen

Published December 25th 2001
ISBN :
Hardcover
256 pages
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 About the Book 

Americas most esteemed culinary instructor, the great James Beard, shares his winning ways with chicken, turkey, goose, duck, and wild game. An essential for home cooks of all levels, this classic guide contains tips, preparation, and cooking